Development and consumer perceptions of a snack machine producing customized or personalized on-demand bakery products
Approved
Classifications
MinEdu publication type
A1 Journal article (peer-reviewed)
Definition
Article
Target group
Scientific
Peer reviewed
Peer-reviewed
Article type
Journal article
Host publication type
Journal
Publication channel information
Title of journal/series
Food and humanity
ISSN (electronic)
2949-8244
ISSN (linking)
2949-8244
Publisher
Elsevier
Publication forum ID
92376
Publication forum level
1
Publication appears in FT-list
No
SNIP-level of the publication
0.62
Country of publication
Netherlands
Internationality
Yes
Detailed publication information
Publication year
2025
Reporting year
2025
Journal/series volume number
5
Article number
100802
DOI
10.1016/j.foohum.2025.100802
Language of publication
English
Co-publication information
International co-publication
No
Co-publication with a company
No
Availability
Link to online publication
Link to self-archived version
Classification and additional information
MinEdu field of science classification
512 Business and management
Keywords
Consumer perceptions; Snacks; Vending machine; Food customization; Food personalization
Funding information
Funding information in the publication
This work was supported by Business Finland [grant number 6666/31/2021] and VTT’s government grant [no. 121739].
Funders
Funder
Business Finland
Name of funding
-
Funding decision
-
Source database ID
WoS ID
WOS:001578288600001
Scopus ID
2-s2.0-105016015486