Food consumption motivations override and moderate the effect of nutrition label on responses to (un)healthy products
Approved
Classifications
MinEdu publication type
A1 Journal article (peer-reviewed)
Definition
Article
Target group
Scientific
Peer reviewed
Peer-reviewed
Article type
Journal article
Host publication type
Journal
Publication channel information
Title of journal/series
Food quality and preference
ISSN (print)
0950-3293
ISSN (electronic)
1873-6343
ISSN (linking)
0950-3293
Publisher
Elsevier
Publication forum ID
56259
Publication forum level
2
Publication appears in FT-list
No
SNIP-level of the publication
1.54
Country of publication
United Kingdom
Internationality
Yes
Detailed publication information
Publication year
2025
Reporting year
2025
Journal/series volume number
131
Article number
105568
DOI
10.1016/j.foodqual.2025.105568
Language of publication
English
Co-publication information
International co-publication
No
Co-publication with a company
No
Availability
Link to online publication
Link to self-archived version
Classification and additional information
MinEdu field of science classification
512 Business and management
Keywords
Front-of-package; Nutrition labeling; Food consumption motivations; Consumer assessment; Health promotion
Funding information
Funding information in the publication
This work was supported by Business Finland [1199/31/2020, University of Vaasa; 1197/31/2020, Seinäjoki University of Applied Sciences; 1194/31/2020, University of Turku].
Funders
Funder
Business Finland
Name of funding
-
Funding decision
-
Research data information
Research data information in the publication
The data that has been used is confidential.
Source database ID
WoS ID
WOS:001491748200001
Scopus ID
2-s2.0-105004941495